Blogs
8 December 2023Rohan's Kitchen: From Humble Beginnings to Scotland's Culinary Accolades
A small-town beginning in India, a long road through some of the country's most demanding kitchens, and the Scottish recognition that arrived along the way.
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26 September 2024Celebrating 30 Years of HIT Scotland: A Memorable Gathering in Oban
A weekend in Oban marking three decades of HIT Scotland — and a reminder that hospitality, at its best, is a community before it is an industry.
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14 August 2024Chef Rohan Wadke Goes Live on Lomond Radio: A Step Toward Cookbook Aspirations
A live conversation on Lomond Radio about the dishes, the influences, and the cookbook that has been quietly taking shape behind the scenes.
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20 October 2024Empowering Young Minds: Culinary Education and Spice Exploration
A culinary education session for young students — a walk through the spice cabinet and the small revelations that turn a curious child into a future cook.
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Bramley Apple Crumble Recipe: A Classic British Dessert
A simple, deeply British dessert — Bramley apples, a butter-rich oat crumble, and the kind of warmth that only a winter pudding can deliver.
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9 July 2024Future Flavours: Engaging Discussions and Emerging Trends at FoodMatters Live
Two days at FoodMatters Live talking about sustainability, plant-forward menus, and the flavour frontiers shaping the next decade of British dining.
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22 April 2024Inspiring Future Chefs: Sharing My Journey with Aspiring Hospitality Students in Asia
Speaking to hospitality students in Asia about the road from India to Scotland — and the unglamorous, exhilarating reality of a life on the line.
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18 October 2022A Memorable Collaboration: Connecting Through Culinary Excellence at Le Cordon Bleu
A guest collaboration at Le Cordon Bleu London — a demonstration evening, a room of curious cooks, and a quiet milestone in a long career.
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22 December 2024Christmas Joy: Giving Back and Connecting Through Hospitality
A Christmas spent cooking for the people who need it most — a reminder that hospitality, at its core, is a quiet act of service.
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