Kerala · Soup
Moilee Soup
A Kerala-inspired coconut moilee — turmeric, curry leaf, ginger, and lime drawn into a delicate coconut broth and finished tableside.
Chef · Glasgow · Loch Lomond
Food with memories.Served with story.
Chef Rohan Wadke — MasterChef: The Professionals quarter-finalist and Great British Menu 2026 competitor — brings 20+ years of classical Indian and South-East Asian cooking to private tables across the UK.
The Craft
From locally sourced produce to carefully layered spices, every element is selected with purpose. The culinary process blends classic techniques with contemporary creativity, resulting in dishes that are expressive, elegant, and deeply rooted in flavour.
Precision, patience, and passion define every plate — transforming simple ingredients into immersive fine dining experiences.
“The finest dishes begin with respect for the ingredient.”
My Journey
Pune
The Beginning
Taj Mahal Palace
Mumbai
Cinnamon Club
London
Cameron House
Scotland
Great British Menu
National TV
Signature · On a plate
Main
Old Delhi Butter Chicken Tikka
Old Delhi-style butter chicken tikka with steamed basmati and house naan. Familiar, generous, perfectly weighted.
Vegetable Course
Charcoal Smoked Russet Potatoes
Russet potatoes slow-smoked over charcoal, finished with a Kerala-spiced russam pour at the table.
Signature · Chaat
Batata & Apricot Tikka Chaat
Spiced batata and apricot tikka with tamarind, mint chutney, sweetened yoghurt, and crisp sev — Mumbai street-food chaat raised to plated form.
From the guest book
At the pass · Cameron House
Most of what I've learned in twenty years is how to listen to a kitchen.
Chef Rohan Wadke
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