Winning the Gold in the #NationalChefoftheYear UKCC 2025 is truly a remarkable achievement that I still find hard to believe.

Every long night of practice, every dish reworked twenty times in pursuit of one perfect bite, every mentor and colleague who shared time and notes — that is what this medal is made of.

A heartfelt thank you to my team and the wider industry. The medal goes on the wall; the lessons go straight into tomorrow's service.