I am honoured to announce that I have received the #GreenChefAward at the #ScottishSustainableAwards 2024.

Sustainability in the kitchen begins long before service. It is about the suppliers we choose, the seasonality we respect, the waste we refuse to make, and the conversations we have with our teams about why every gram matters.

This award belongs to every grower, forager, and producer in Scotland who has trusted me with their ingredients. The kitchen is only ever as honest as the supply chain behind it.