Thrilled to have had a fantastic experience at the International Salon Culinaire at Excel London! Proud to have won bronze medals — one in the plant-based category and one in the Alaska Seafood Challenge.

This event was an incredible platform to showcase creativity and skills, and to connect with talented chefs, mentors, and industry peers from across the country.

Competition cooking sharpens you in ways that day-to-day service simply can't. The clock is unforgiving, the judges are exacting, and the only thing on the plate is the discipline you brought with you.

Onwards — always onwards.