Rohan’s culinary journey at Cameron House offers an exciting exploration of Southeast Asian and Indian flavors, featuring dishes inspired by Malaysia, Thailand, Burma, and India. Highlighting unique ingredients like lemongrass, galangal, and kaffir lime, along with the sweetness of Alphonso mango, this experience captures the essence of these vibrant cuisines.
Dates 📅:
21st February
28th March
18th April
19th April
26th April
👇