Celebrating Culinary Creativity: Chef Rohan’s Success at Salon Culinaire
Thrilled to have had a fantastic experience at the International Salon Culinaire at Excel London! Proud to have won bronze medals—one for my plant-based dish 🥉 and another in the Alaska Seafood Challenge 🥉.
This event was an incredible platform to showcase creativity and skills, and I’m truly grateful to the Cameron House, Loch Lomond, Scotland team for their unwavering support. Connecting with talented chefs, mentors, and industry peers made the experience even more special.